Harvested from certified farming regions in Binh Thuan and Long An, Vietnam’s red-fleshed dragon fruit stands out with its vibrant red color, refreshing sweetness, and rich nutritional value.
Packed with vitamin C, fiber, and antioxidants, red-fleshed dragon fruit helps boost the immune system, support digestion, and serves as an ideal choice for a healthy, balanced diet.
Thanks to sustainable farming practices and strict quality control from farm to table, Vietnamese dragon fruit always ensures natural ripeness, glossy skin, firm texture, and mild sweetness — meeting export standards to the U.S., Japan, Korea, and Europe.
Harvest season: From June to October every year, ensuring a stable supply and peak quality during the main season.
